Katsu Chicken or Pork

This is a very simple recipe and will remind you of the good 'ol days when we would put "bull dog sauce" on our pork (I still do by the way).

Ingredients:
Boneless, skinless chicken breasts or pork-filleted (pound if necessary)
1/2 Cup flour
2 Eggs beaten
1 1/2 Cup Panko (has to be Panko) bread crumbs
Oil

Sprinkle salt and pepper on raw meat. Put the flour, eggs, and Panko in separate plates (I used bowls). Dip the chicken in flour, then eggs, then generously in Panko. Heat up about 2-4 cm of oil in a pan, then put the breaded chicken in and set to low. Flip over until both sides are brown. Serve with rice. I also like to eat it over shredded cabbage.

And don't forget to dip it in "BULL DOG SAUCE!"