2 packages of mini phyllo shells
8 oz brie cheese, double cream
Raspberry or apricot preserves
Preheat the oven to 350 degrees. Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown.
From: A cooking blog, but I cannot remember where! I loved them at Jeff's birthday party, so I am making them tonight for a Relief Society appetizer exchange.
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