Everyone but Kate really liked these. They were more like a muffin than I was expecting but really tasted good. I left out the tomatoes because I didn't have them, but I'm sure it would be good with them too. I just served them as a side dish to our Brinner (breakfast for dinner).
3/4 cup flour + 1/2 cups for flouring your muffin tin
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
1 1/2 cups colby-jack cheese, shredded
1 small roma tomato, diced
3 slices SMITHFIELD Bacon, cooked and crumbled
1/4 cup chopped spinach
A pinch of salt & lots of fresh-cracked pepper
Ranch Dressing for Dipping
Instructions
Preheat the oven to 375 degrees. Spray a mini-muffin tin with a generous layer of non-stick cooking spray, then sprinkle a generous layer of flour. Tap the muffin tin to remove any excess flour. In a large bowl, stir together the flour, baking powder, milk, and egg until a thin batter forms. Stir in the remaining ingredients (except for the ranch dressing!) and spoon into your greased muffin tins. Bake immediately in a preheated oven for 10-20 minutes, or until puffs are golden brown and cooked through. Remove from the oven and cool slightly before serving. Serve with Ranch dressing for dipping. Enjoy!
I can't remember where I got this...sorry
Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts
Tuesday, May 10, 2011
Thursday, February 17, 2011
Pumpkinita Apple Spice Muffins
1-2/3 cups flour
1 T pumpkin pie spice
1/ 4 t salt
1 c canned pumpkin
2 large eggs
1 Granny Smith apple, peeled and grated
1 c sugar
1 t baking soda
1/4 t baking powder
1/2 c butter, softened
1 t pumpkin pie spice
3 T sugar
Combine dry ingredients in a large bowl. In another bowl combine pumpkin, butter and eggs. Add pumpkin mixture to dry ingredients, stirring just until moistened. Fold in apple and spoon into lined muffin pans, filling 2/3 full. Combine 3 T sugar and 1 t pumpkin pie spice and sprinkle over muffins. Bake at 350 degrees for 20 minutes. remove from pans immediately and cool on wire racks. Makes 2 dozen regular size or 40+ mini muffins. These freeze great.
Everyone I have made these for has loved them.
(Kenzie's Recipe)
1 T pumpkin pie spice
1/ 4 t salt
1 c canned pumpkin
2 large eggs
1 Granny Smith apple, peeled and grated
1 c sugar
1 t baking soda
1/4 t baking powder
1/2 c butter, softened
1 t pumpkin pie spice
3 T sugar
Combine dry ingredients in a large bowl. In another bowl combine pumpkin, butter and eggs. Add pumpkin mixture to dry ingredients, stirring just until moistened. Fold in apple and spoon into lined muffin pans, filling 2/3 full. Combine 3 T sugar and 1 t pumpkin pie spice and sprinkle over muffins. Bake at 350 degrees for 20 minutes. remove from pans immediately and cool on wire racks. Makes 2 dozen regular size or 40+ mini muffins. These freeze great.
Everyone I have made these for has loved them.
(Kenzie's Recipe)
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