Baked Zucchini Sticks

2 large zucchini
2 eggs
1/2 cup Italian bread crumbs
1/2 cup of Parmesan cheese (finely grated)
Dash of garlic powder
Dash of dried basil
Sea salt and fresh cracked pepper to taste
Cooking spray

Preheat oven to 400 degrees.
Cut the zucchini into half lengthwise then into thick spears.
Combine the bread crumbs, Parmesan cheese and seasonings then mix thoroughly.
Dip the spears into egg then bread crumbs and Parmesan mixture, making sure to coat evenly.
Place on baking sheet and spray the top of each spear with cooking spray.
Bake for 10-12 minutes then turn the oven to broil and cook, watching carefully, until they become golden brown 45-60 seconds.
Serve with marinara sauce or ranch dressing. We had them with ranch, but I bet they would be even better with marinara. Jeff and I really liked them.


From: For the Love of Cooking