Our neighbors invited us over last night for this cobbler and Jeff and I both thought it was the best cobbler we've ever had. It really was delicious. She also added some blueberries which was really good.
1 stick butter
1 C. sugar
3/4 C. self-rising flour
3/4 C. milk
One 28-ounce can sliced peaches in syrup (can also use 1 quart home-canned peaches. To use any other fresh fruit, simmer 2 cups fruit in saucepan for about 10 minutes with 1 cup sugar and 1 cup water)
Preheat oven to 350. Put butter in 2 qt. casserole or 9x13 pan and place in oven to melt. Mix sugar and flour; stir in milk slowly. Pour over melted butter but do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir. Bake for 30-45 minutes, or until nicely browned on top.
From :Keri Gilespie
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