Balsamic Honey Glazed Pork Chops

2 Pork Loin Chops
Olive Oil
Salt and pepper
2 Cloves garlic, crushed
2 Tbs. honey
1/2 c. balsamic vinaigrette dressing

Heat enuogh olive oil to lightly coat your frying pan.  Heat oil on medium high heat.  Crush the cloves of garlic and rub on pork chops both sides, add salt and pepper to taste.  Add pork chops to the heated oil.

Brown pork chops on each side (about 2 min per side).  Once browned, reduce heat to medium low.  Add balsamic vinaigrette adn honey to the frying pan.

Coat the pork chop in the sacue and simmer for 10 minutes.

* you can marinate the pork chops in balsamic vinegar for 2 hours to get a stronger flavor.