Crunchy Macaroons

1 ½ cups crisp rice cereal

1 ¼ cups flaked coconut

2 egg whites

3 tablespoons sugar

1/8 teaspoon almond extract

In a small bowl, combine all ingredients.  With damp fingers, shape into 1 ½-in. mounds on parchment paper-lined baking sheets.  Bake at 350 degrees for 20-25 minutes or until edges are lightly browned.  Remove from pans to wire racks to cool