Twice Baked Potatoes

This is a recipe my boss really likes.  I have only tasted a bite of them, but they tasted pretty good if you like cumin.

4 potatoes
3-1/2 X 3-1/2 in. banana squash
1 Tbs. butter or dairy free margarine
1/4 tsp. cumin
1/2 tsp. salt
1/8 tsp pepper
Milk or rice milk

Wrap the banana squash in tin foil and bake the banana squash and potatoes for 1 hour and 10 minutes, at 400 degrees.  (Place banana squash on the upper wrack so it does not cook as fast.  When the potatoes are cooked cut them in half and hallow them out.  Scrape the banana squash into the same bowl and add the butter, cumin, salt, pepper, and just enough milk to give them the correct consistency.  Spoon the mashed potatoes back into the potato skins and sprinkle with paprika.  Bake just long enough to heat them up.