My good friend brought this to me when I had Kate. I don't always love chicken salad, but it was delicious, so I had to get the recipe from her.
2/3 C. whipping cream (whipped)
1 ¼ C. mayo
2 T. lemon juice
2/3 C. toasted almonds
4 C. diced turkey or chicken (3 cans)
2 C. sliced celery
3 Tbs. minced parsley
1 tsp. salt
½ tsp. pepper
Fold whipped cream into mayo, lemon juice and almonds. Add other ingredients. Toss lightly and chill. Serve on Croissants.
From: Mary Ellen Hoopes
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