My sister Tristan has always made this recipe and one I love. It is super fast and easy and we all really love it.
2 C. chicken
2 C. broccoli
1 can cream of chicken soup
½ C. mayo
½ C. cheddar cheese
Steam broccoli until tender.
Boil chicken until it tears.
Put broccoli in bottom of casserole.
Cut chicken in large pieces and place on top of broccoli.
Mix cream of chicken soup, mayo, and cheese and pour over chicken and broccoli.
Grate cheese over top.
Back at 375 for 35-40 minutes or until cheese is melted.
Serve over rice.
No comments:
Post a Comment