White Pizza Crust

I used this pizza crust for calzones and breadsticks and it was delicious, and so quick and easy. It is my new favorite white pizza crust!

1 c warm water, divided
1 tsp sugar
2 ¼ tsp active dry yeast
3 Tbsp oil (olive oil or vegetable)
2 ½ c flour
1 tsp salt
Put 1/2 C. warm water in bowl. Stir in sugar and yeast and let proof for 10 minutes. Stir in rest of ingredients. Mix until a ball, knead 10 minutes. Put additional oil in bowl and let rise in oil bowl for 30 minutes to 1 ½ hours, until risen.

From: The Sisters Cafe