Salsa

1 bunch green onions
1 small can green chilis
1/2 small can jalapeños
1 bunch cilantro
4 14oz cans diced tomatoes
1 lime
Oregano
Garlic salt

Combine all ingredients in food processor and process to desired consistency. If you want chunks, leave one can of tomatoes out and put it in at the end. Add oregano and garlic salt to taste. One can of jalapeños makes it really hot! You may want to use only half the can.

Recipe from Nathan Cluff