Saturday, February 26, 2011

Banquet Chicken

This is the chicken that was served at my wedding dinner.

5 Chicken breasts
6 cloves garlic, minced
1/2 cup craisins
1/4 cup green olives
1/4 cup capers
3 bay leaves
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbs. dried oregano
2 Tbs. dried cilantro
Dash of coarse salt
Dusting of fresh ground pepper
1/2 cup brown sugar
1/2 cup cooking wine or apple juice

Mix all seasonings and pour over chicken.  Bake covered at 350 degrees for 50-60 minutes.

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